Chapters 16–24 · 9 chapters
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Sugars and sugar confectionery
Cocoa and cocoa preparations
Preparations of cereals, flour, starch or milk; pastrycooks' products
Preparations of vegetables, fruit, nuts or other parts of plants
Miscellaneous edible preparations
Beverages, spirits and vinegar
Residues and waste from the food industries; prepared animal fodder
Tobacco and manufactured tobacco substitutes
Everything under control from HS code lookup to customs declaration closing.